Welcome to Century Farmhouse®!

a sappy sort of invitation

I have to confess that I didn't actually tap the maple trees this year.  My husband was at home on President's Day (Monday) and he beat me to it!  We have only about 12 trees that produce sap well and they can pretty much be tapped in an afternoon.  So, the sap is dripping, and dripping with vigor!  When the temperatures drop below freezing during the night, we get the maple sap popscicles like the one in the photo at left.

Maple sap is the first taste of spring; cold and wet and slightly sweet.  It is ambrosia!  Tasting it is also a good way to chip a tooth, so make certain that your open mouth is below the metal spile.  (Writing this from experience - no chipped tooth, but a sore one, nonetheless!  Do you think I'd remember to take a small cup with me to collect the sap rather than just tasting it right from the tree?  Of course, which is more fun?) 

Winter in our area of Wisconsin has been nearly non-existent.  We've experienced only fits and bursts of snow, which would melt before the next snowfall could cover it.  The temperatures have not dipped below zero degrees Fahrenheit...well, maybe once... so it should come as no surprise that the sap is running quickly this early in the season.  In any other year, we'd just be getting our gear ready for the tapping day. 

Cooking all that sap to syrup is a long process involving lots of wood, fire, steam, and syrup tasting.  Do not try to cook the sap down in your house unless you want the wallpaper steamed from the walls.  This is definitely an outside job.  I remember collecting sap before catching the school bus when I was growing up, and I remember that my mother learned about the wallpaper trick before she moved the entire process outside onto the open back porch.  We still have the old kerosene stove that my mom and my grandmother used for outdoor cooking, but it isn't too reliable and we have better luck cooking the sap in stainless steel pans over wood on our grill.  The manner in which we cook the sap down might be primitive and not tremendously efficient, but the end result is a smoky, deep, rich, sweet taste that is unforgettable.  Mmmmmmm.

So what does all of this sticky, sweet talk have to do with soap, you ask?  We'll be making the maple sap soaps in the next few days, and you are invited to suggest ideas for the scent of a new one!  Simply comment on the blog or send me an email by March 1, 2012.  If your idea is used, we'll send you a free travel-sized bar of the new soap!

 

Tiny gifts from the heart

Valentine's Day 2012 is beyond us now, but cute little cards were the project of the year, and many of my friends and loved ones received them on February 14.  I LOVE tiny cards, especially ones with hidey-holes for secret messages or tiny gifts.  The intrigue of tiny-ness must be universal, since everyone I've gifted with these cards loved to see what they contained and kept them just to look at.

Confession time:  I didn't design them.  Too bad, because they are really fun to create and even more fun to pass on to others and I'd like to take the credit.  About a year ago, I was up late working on soap (what else?), and to entertain myself was watching late-night Create Channel (PBS) TV.  The show was The Spotted Canary, and these cards, along with other interactive cards, were the highlighted demonstration during that segment.  Since then I've created gift cards, birthday cards, Christmas cards, thank you cards, and again, this year's Valentines.  Using pretty papers and details that you can create yourself or purchase or collect, you can make gorgeous cards for just pennies. Follow along below to see how I created some of the Valentines this year.

The trick is to start with an envelope or three. Truly, working with an odd number of envelopes will result in a card that opens and closes correctly. While you can make these cards with any size envelope, the tiny ones use the least amount of materials and are the most intriguing & fun.  The ones used for this project were letterpress envelopes purchased at a local hobby store and were about 3.25 X 3.25 inches square.   

So, you will need the following materials:

envelopes of your choice - an odd number of them

pretty papers, ribbon, stickers, buttons, glitter, use your imagination! (even old newspaper can make an interesting card), scrapbooking odds & ends work very well

adhesives: glue dot rollers, glue sticks, spray adhesives work best.  Liquid glues can make the paper wrinkle, so use sparingly. hot glue

scissors, paper cutter, crafting shears with decorative blades

patience

If you've chosen to use just one envelope, you can skip this step.  One envelope will result in a card that opens and closes with one pocket for a treat or a message.

If you'd like to create a larger card, begin by attaching the flap of one envelope to the lower front of another, and so on, so that all of the pockets are on one side and the glued flaps are on the other.  It will be necessary to use more adhesive than the gluey strip on the flap edge, as the entire flap needs to be attached.  The bottom edge of the envelope should be lined up with the fold of the next envelope's flap.  There will be one flap that is free...which will eventually become the front cover.

Next, choose the papers you'd like to cover the envelope with and cut them to fit the overall exterior dimensions of the main envelope body.  You will need one for each side of the envelope, two to cover the envelope flap, and one for the lining.  Actually, the lining piece needs to be only about 1/2-inch (about 1.3cm) wider than the back of the pocket opening.  Apply the adhesive to the back of the paper lining.  Glue the liner into the pocket, first lining up the top edge of it with the fold of the envelope flap, then smoothing it into the pocket.  If you are creating a card using multiple envelopes as shown in the top photo, insert the lining piece into each envelope before beginning to cover the outer surfaces.  Believe me, it is easier to insert the liner first!!

Apply adhesive to the outer side of the pocket and apply the paper covering.  Turn the card over and trim the edge of the paper to the edge of the envelope.

Next, apply adhesive to the entire inside of the flap, and line up the paper with the flap's fold line.  Smooth into place.  This is now the inside of the front cover.  Turn the card over and apply adhesive to the backside of the flap and the paper.  Apply the paper you've chosen for the front cover.  Fold the card closed and trim the papers to the edge of the envelope for a neater look.  Open the card and attach the paper chosen for the back cover to the flat side of the envelope; trim it, and you're ready to decorate your card!

If you've chosed to create a card using multiple envelopes, insert the pocket liners on all the envelopes first as described above, then cover the pocket sides of the envelopes. Trim as necessary.  Create the front cover of the card with the papers attached to the remaining envelope flap as described above; trim.  Cover the remaining backs of the envelopes - each one individually - trimming to the edges of each individual envelope by folding the ones around it and cutting any excess paper away carefully. 
Finish by accordion-folding the card, starting with the front of the card.  If done correctly, the outer edge of the front will line up with the outer edge of the back of the card, with all the envelopes folded accordion-style within the booklet. Open the card up to decorate.

Now comes the fun part!  Use stickers, glitter, cut-outs, computer-generated designs, etc. to decorate the card.  Create a secret message or find a tiny treasure to include in the pocket of the card.  It does help to attach a ribbon to the treasure or note to facilitate removing it from the tiny pocket.  Decorate the outside of the card, both front and back, and don't forget to sign and date your artwork!

To keep your card closed or to make it seem more of a treasure, you can attach a system to keep it closed.  A frog -type closure could be attached on the outsides of the front and back.  A ribbon loop attached on the back could slide over a button sewn onto the front.  Hide the ribbon ends by attaching them between the paper covering and the envelope back - before you put that paper covering onto the envelope!  I chose to hot-glue an 18' length of ribbon to the front and another to the back of the card, securing each with a glittering tab or a button.  To close the card, wrap the front ribbon over the back, and the back ribbon over the front, and twist back and forth as if you were wrapping a special gift package.  Tie with a tiny bow at the front of the card and trim the ribbon.

         Who wouldn't love to receive a card like this?  Who needs a gift??

 

We bring you Flowers...

Flower of Flowers sounds so romantic, doesn't it?  Flower of Flowers....literally, it is the description of ylang ylang, a tree which grows in the Phillipines-part-of-the-world - a tree which produces beautiful yellow or white or pink flowers which smell like lillies and symbolize love and devotion.  Traditionally, leis are made of the flowers; petals are strewn in bedchambers, and the tree is venerated for its flowers' beauty.

Romantic or not, this soap smells heavenly!  The scent combination of tangerine, lavender, ylang ylang, & jasmine is softly floral, yet heady.  Mmmmmm.  But the story of the soap doesn't stop there; even the label has a story to tell!

I've been bitten by the scrapbooking bug lately.  I like to create mini-cards - collages of designs and ephemera that celebrate a theme.  So inspired by that scrapbooking concept, I designed a paper background that utilized ephemera from my family archives along with bits of antique botanical prints and lots of swirlie-loopy lines.  And you just might see more of that in the future!

When she was about 12 or 13, my paternal grandmother, Maria, created a family tree.   She was born and raised in Germany, so it is written in German, in a fine hand that details the important dates and relationships of everyone depicted on the diagram.  I was able to incorporate parts of the family tree and parts of her description on the soap label. 
You can see the names of the many children in her family (there were ten), some of whom also imigrated to the United States, and who I had the privilege of getting to know.

On another part of the label, you can see snippets of her handwriting detailing how everyone fits into the family; when they were born, etc. 

My soap making grandmother also has a place on this label.  My mother has a collection of postcards that were written to my grandmother when she was quite young - in the early 1900s.  One of those cards appears to be written by a young person; one of my Grandma Rosa's friends.  I've included her name, Miss Rosa, from the address area of the postcard, as her name is that of a lovely flower. 

Finally, as a musician, I couldn't not include music to celebrate the beauty of flowers.  The Last Rose of Summer is a poem written in 1805 by Thomas Moore (the Irish poet, not the other Thomas Moore).  It was set to music by Sir John Stevenson and published in Ireland in the early part of the nineteenth century.  Even though the words are lovely but sad, the tune has always been one that I've loved.  Had to include it!

 

Flower of Flowers soap is packaged with surprises and lovely tributes.  I can't wait for you to see it, smell it, and touch it.  I think you'll love it as much as I do!

Thinking Spring in January!

When the snow and sleet and wind create an environment worthy of an Antarctic expedition, my thoughts often turn to spring.  We've had a pretty quiet winter in our corner of Wisconsin, but today the season is upon us and I'm thinking of a brighter, warmer future!

Two events are approaching in April (we are going to be busy!), and the tickets are now on sale for both of them!  If you're in the area, why not join us?

The Chicago Botanic Garden's Antiques & Garden Fair is scheduled for April 20, 21, & 22 at the Garden in Glencoe, IL (north side of Chicago).  If no other one event breathes springtime into my psyche, this one will do it!  See some scenes from last year's show.  If you look carefully at about 2.75 minutes into the video, you'll see our soaps!  Thank you Garden staff and Stella Shows! 

 

 

 

The second April event is a new one - join us at Country Living Fair - Austin, TX - April 27,
28, 29 at the Travis County Expo Center in Austin.  If you've never been to a Country Living Fair, get ready!  It is like walking on the pages of the magazine; meeting editors, seeing gorgeous home exhibits, watching demonstrations, shopping for Country buys, eating fabulous food...Fun!  Watch for a brand-new Texas soap!  

We're excited!  Hope to see you there!

 

See our ad in Where Women Cook!

Nope, Century Farmhouse isn't featured in this magazine - yet - maybe someday, but I don't think we'll be sharing soap recipes for dinner!  If you look carefully though, you'll see our very first ad in a national magazine!  Take a peek at page 133. 

Where Women Cook, and its sister publication, Where Women Create are beautiful, book-sized copies filled to the brim with photos of some very creative women and the spaces in which they work and live.  What is even more exciting is that the articles are written by the women themselves.  The editor-in-chief of both magazines is Jo Packham...who is also the president of The Creative Connection Event.  You might remember that we created two soaps for The Creative Connection: INSPIRE! (2010) and ASPIRE! (2011).

The design of the ad is simple: a beautiful photograph of our soap, a description of the products, and website contact information.  What you probably don't know is how that lovely photo came about...and under what unorthodox circumstances! 

The soap is our Persian Bloom, inspired by a spice recipe for a Middle Eastern koresh (stew) given to me by a friend who loves to cook and bake.  After I made certain that I had all of the spices I wanted to include in the photo, I needed to find the pop of color.  In the middle of winter in Wisconsin, one has to be creative in finding almost-open roses.  How lucky that the florist at our local upscale grocery shop was willing to dig through her "toss" barrel to find nearly-blown red tea roses!  To make this photo even more fun, I styled the soaps and details on my kitchen counter in front of a sunny, south-facing window at early afternoon.  Isn't the lighting great?  Here's the trick...cover the lower half of a double-hung window with two over-lapping white pillowcases to filter the light, tuck black velvet over the lower half of the pillowcases, turn on the light directly overhead and the light over the adjacent stove, make yourself comfortable on a chair with the camera propped just above counter height, point and shoot!  

You can find our ad in the Winter 2012 edition of Where Women Cook, and in the next four editions as well.  The Studio will begin carrying both Where Women Cook and Where Women Create magazines in the very near future.  It can be a little difficult to find these publications in the Midwest, so let me know if you'd like one - I'll send one to you!

A Holiday Cake, Just in Time!

Since it is not yet 2012 where I live (it's presently 9:53 PM), I can still say that we're celebrating the Holidays, and not a moment too soon!  We had a memorable Christmas celebration this year, no thanks to our oven, which exploded - yes, it really did - just a week before December 25.  The fireworks which accompanied that debacle were not exactly what we were thinking of when we spoke of celebrating with family and friends.

In true make-do farm-girl style, we had a fabulous picnic supper on Christmas Eve, complete with English crackers and fine china!  No one complained; in fact, it was rather fun and we might do it again next year.  Just without the oven disaster, thank you very much.

So, no baking this Christmas: no cookies, no Christmas stollen, no roasted turkey, and no homemade dinner rolls.  While some folks might be glad of the break, baking withdrawal was setting in at our house.  I dreamed of roasted maple-glazed butternut squash with sage, and pumpkin cake with whiskey vanilla cream, old-fashioned gingerbread men, and eggnog stollen with brandied fruit.  So I did the only thing I could think of and called my mother. 

I am very lucky that Mom lives right next door.  I am also lucky that she has an oven that works, and that she is very willing to let me use it - especially if the goodies are shared.  Several days ago I gave in to the urge to bake and tonight we celebrated the new year with old friends - and cake.  The oven?  We'll be getting a new one next week.  Finally.




Pumpkin Spice Cake with Brandied Fruit

This deceptively decadent cake gets its moistness and delicious sweetness from roasted pumpkin and brandied dried fruit.  It is an adaptation of a Pumpkin Spice Cake recipe that first appeared in Country Home Magazine several years ago. 

Prep: 45 minutes   Bake: 1 hour    Oven: 350°F

2 cups dried fruit - any combination of dried cherries, raisins, golden raisins, currants, figs, cranberries, etc.
Brandy - enough to just cover the fruit in a small saucepan - about 1 1/2 cups
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 tsp. vanilla extract (homemade whiskey vanilla is best - see recipe below)
2 1/2 cups all-purpose flour
2 tsp. baking soda
1 Tbsp. apple pie spice (or 1 1/2 tsp. ground cinnamon, 3/4 tsp. ground ginger, 1/2 tsp. ground nutmeg, and 1/4 tsp. ground cloves)
1/4 tsp. salt
2 cups pureed, roasted pumpkin or 1 15-oz. can pumpkin

1 recipe Whiskey-Vanilla Cream (below)

1 recipe dark chocolate sauce (below)

1. In a small saucepan, place dried fruit and cover with brandy.  Warm the mixture over low heat until hot but not boiling.  Remove from heat and allow to cool; let sit for several hours or overnight to plump the fruit.  Drain, reserving brandy and fruit separately; set aside.



2. Grease and flour a 10-inch fluted-tube pan; set aside.  In a large mixing bowl beat butter until softened. Add granulated sugar, brown sugar, eggs, vanilla, and 1/4 cup reserved brandy and beat on medium speed for 2 minutes, scraping sides of bowl occasionally. In a medium bowl stir together flour, baking soda, spices, and salt. Add flour mixture and pumpkin alternately to butter mixture, beating on low speed after each addition until combined. Stir in dried fruit.

3. Turn batter into prepared pan. Bake about 1 hour or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool completely on rack. Wrap and store overnight to blend flavors. Slice and serve with Whiskey-Vanilla Cream and Dark Chocolate Sauce. Garnish with freshly grated nutmeg or grated, high-quality dark chocolate, if you wish.  Makes 12 - 16 servings.

 

Whiskey-Vanilla Cream

1 pint whipping cream - pasteurized, but not ultra-pasteurized (it tastes fresher!)

2 T. bourbon vanilla

Chill medium bowl and whisk for about 20 minutes in refrigerator or freezer.  Pour cream into the bowl and whisk until frothy.  Add the vanilla and whisk until loosely stiffened.  Do not over-beat.  Chill until used.

 

Dark Chocolate Sauce

In a medium-sized saucepan, whisk together 1 cup good-quality dark unsweetened cocoa powder, 3/4c. turbinado sugar, and 1/2 tsp. cinnamon.  Add just enough water to moisten, then add about 1 1/2 cups cream or half & half.  Over medium heat, cook (whisking continuously) until the mixture becomes a slightly thick, fudgy sauce.  The sauce will thicken as it cools.  This sauce can be made several days in advance and refrigerated; bring to room temperature to serve.  Drizzle over cream and cake. 

Bourbon Vanilla Extract

1 good-quality vanilla bean

1 pint bourbon

Split the bean lengthwise, scrape out seeds, add the bean and seeds to the bourbon in a glass jar or in the bottle if it is glass.  Shake vigorously.  Shake once per day to mix for about three weeks.  Use as you would regular vanilla.  This vanilla can be stored in any glass container.  The bourbon can be refreshed several times without changing the bean.  When the bean is exchanged for a fresh one, the old one can be used to flavor liquid for vanilla ice cream, pudding, etc., before discarding.   Also, any alcohol such as vodka, whiskey, brandy, etc. can be used, which produces varying flavors of vanilla extract.  The alcohol content of this extract is the same as the vanilla extract available in stores.

Soap Deluxe - A business waiting to be created

Welcome to our first Guest Author, Philip Woolley of Manchester, England!  Philip writes about starting his soap business, Soap Deluxe, after loss of employment more than a year ago.  I hope you enjoy his story and take the time to visit his website to see his very inventive soap creations!

 

What do you do when you are 55 years old, been made redundant and the prospect of finding work getting slimmer and slimmer by the week?  Simple, you make soap of course.

Let me explain how it all came about.

Being made redundant from one of the many jobs I have had over my 40 odd years of working didn't seem too bad at first. I had free time on my hands, didn't have to rush off to meetings or answer the phone from staff who just couldn't think for themselves, life seemed great. But after many months of what started out as bliss, it very soon became clear that I had to find a job. There was little prospect of me getting something that I really wanted even at just the tender age of 55, but was I too old for the job market and what did I really want to do with the rest of my working life?

A chance watching of a television program changed everything.

It brought that spark back into my life, a reason to get up in the morning, something I would have to think about and use my artistic skills and business management experience to create. To make a product, a thing of beauty, a thing of luxury.

The idea of Soap Deluxe was born.

I spent months watching videos and buying every book that I could get my hands on to learn how to make soap. What was I going to make? What style would this soap be? Where would I get all my supplies from? Was there anyone else doing it other than the few I saw on the internet?  It soon became apparent that this was going to need an awful lot of research and development and was not going to be easy and make me rich quick.

As a professional event organisor and planner and being very methodical, it shouldn't be that difficult, surely! With a portfolio of events that include all sorts of occasions from small 30th birthday murder mystery events, dance events for 1500 people running over a whole weekend, to working on one of the most successful Commonwealth Games events in Manchester, I knew what had to be done so I set to work on my new project.  A recent event was to create soap favours for a friends' wedding (250 people) but I ended up organising the whole wedding breakfast room for the couple, gaining praise from the venue's operations director and tears of joy from the bride.

 

 

I would make handmade luxury soap using the traditional cold process method and create soap that was as natural as it could be, not tested on animals, not containing chemicals, but a thing of simplicity and luxury.

For about six weeks I worked at my new job, reading, watching, and researching through many midnight hours looking for answers. How much oil, what sort of oil, what ratio do I use, where can I find lavender flowers?  Lavender flowers?  There was no one to ask how to do it and  if I approached someone making and selling soap they would see me as competition and tell me nothing. My background in business had taught me that you never tell the competition your secrets.

After about a week I found a supplier who was prepared to help me and supply my raw materials. They had helped the Body Shop and Lush to get going so that was good enough for me. Perhaps in a few years I would become the next Lush or body shop? Little did I know that it was going to be a long road to even get anyone to buy my soap, never mind take over the soap world overnight!

The research was over; if I was going to do this I had to get on with making some soap. I had been putting it off for days just in case I failed and everything would come crashing down on top of me.

The morning of Monday the 8th February 2010 arrived and I set about making my very first batch of cold process soap.

I had the raw materials, I had my essential oils, I even had the lavender flowers and I also had so many layers of old clothes on and gloves and googles so that I wouldn't get burnt with the lye that I could hardly move around the kitchen. I can laugh now and wish I had taken a photograph of how I had prepared for this moment. I must have looked very comical but I made a start and produced my first batch of soap (three bars)!

I was very excited but also very nervous, and everything (and I do mean everything that you read in the troubleshooting section of books) went wrong.

Was my new fledgling business going to fall at the first batch? I used a mould that wasn't lined, I waited too long for trace as I had no idea what I was looking for and ended up scooping it into the plastic box used for my mould. It was so set the following day that I had to cut my soap out of my makeshift mould.

You see I was so nervous so as not to spill the mix and burn a hole in the counter top or worse still in me, that it's a wonder I managed to get it in the mould and make soap at all.

The finished soap (and I still have one bar of that first batch left as a constant reminder) was lovely. Didn't look that great but it smelt like I wanted it to and so it sat in the airing cupboard on a rack for 4 weeks. Every day I would have a peek in to see what it was doing.

When I used it I just fell in love with it, this wonderful business that had rescued me from doing nothing to doing something, was where I wanted to be. I had found what I was looking for.

Shortly after my first batch I met Ann Marie from Century Farmhouse Handcrafted Soaps and we started chatting. As I continued making and learning, I asked her everything, well she did offer, from moulds to ash on soaps and should I do this or should I do that, it was like having a partner in my business (I call it a business as that is what it is) who I could turn to for help when things went wrong. To say she was a life saver is not even coming near to the help Ann Marie gave me when I first started.

Since that first batch and gaining more and more confidence I went on to use colours and got all "arty" and then got into blending my own essential oils and so it continued. Others have helped along the way like Karen from Eden Secrets in the UK and Sharon from Platypus Dreams in Australia and we have become good friends.

Have I started making lots of money?  No! I am however creating my own style and brand and slowly after almost 2 years, making a difference. The "look"of the business has gone through about three changes from that very first idea and the making of "batch one" on 8th February 2010.

Am I happy?  Absolutely, because I can now have an idea with a colour or a shape in mind and suddenly want to transform that idea into soap. It may not always turn out like I had hoped, but I know what's gone into it and how good it will be on the skin when used.

With no chemicals, just high quality butters and oils that have been carefully blended and mixed together by me, I know that my soap will give the user a beautiful, luxurious experience. It also puts a smile on my face when others comment on how good it is.

Do I have a favorite creation? My latest Christmas soaps are beautiful blends and I think stunning looking but if I had to pick one design that is my most creative achievement it has to be my Vampires and Virgins soap. A creation that when it was made I couldn't stop looking at and that filled me with pride that it had been an idea that I transformed into such an object of beauty.

A pure white soap with red and black colours "hidden" inside which only show themselves when the bar is used. The same colours were repeated on the top of the bar with delicate and almost romantic swirls intertwinging both the red and black against the white background. Tiny dark red rose buds finish the design off. This one certainly brought some wonderful comments about its' artistry. Sadly all gone and not being repeated, as I only make small batches and when they are gone, they are gone.

 

And the future for Soap Deluxe… Well, lots and lots of ideas are being worked on and Soap Deluxe as a brand is growing from strength to strength. When will we hit the big bucks, I can't answer but there is one thing I do know and can be absolutely sure of.  I am perhaps the happiest at work now making my soaps than I have ever been in the last 40 years of working. I had some great jobs in the past that paid big money but none gave me the satisfaction that making soap does.

A word of caution however to those who think they can get rich quick and can ride off the back of the business. You can't! If you are serious about doing this as I and many others are, then do the research yourself and "play" a while to get the feel. Speak to people like Ann Marie and others if you need help.

This was and is the best career choice I have ever made and I can't thank enough those who have helped and supported me and who continue to do so. It means a lot. Thank you.

All my soaps can be seen and purchased on the website at:- www.soap-deluxe.co.uk

 

One of a Kind: Unique and Fun

Whew! 

That was quite a weekend!  The One of a Kind Show - Chicago was amazing - so amazingly busy that we didn't get to see it.  What could be better?  Every once in a while I schedule too many events on a weekend, and I wonder, "Can there ever be too many events?"  I also wonder "What was I thinking???!?"  This past weekend involved keeping our studio open for Christmas shoppers in West Bend, selling soap in the atmospheric Cedar Creek Winery in Cedarburg, WI at the Christmas in the Country boutique, and selling soap at One of a Kind Show - Chicago at the Merchandise Mart downtown.  Needless to say, the soap sold out in Cedarburg and had to be replenished with inventory from the studio, and we sold out of 6 different kinds in Chicago.  Our new booth space had beautiful natural light under the atrium skylights, and was right in the center of the action at booth 7040, which of course meant that we had lots of traffic and sold lots of soap.  A nap sounds nice...or maybe two...  

  Welcome to Century Farmhouse - Chicago

Until now, we've set up our booths with fussy table coverings and buckets, boxes, frames, and gewgaws.  In Chicago we debuted our new look...although there are a few changes we'll make to upgrade it in the future.  Remember that lovely green cupboard we dragged home in April?  It received a lot of rave comments in Chicago.   The shelves have a story to tell, too.  My grandmother's store was home to the shelves at one time; did you know that if you scrub them with hot water you can still smell fruit?  We love the look of the grey shelving along the white wall.  The cleaner, sleeker design still looks "old farmhouse," but has the sophistication of a farmhouse in the city. 

Do you like the new store counter?  It has a story to tell too!

The highlights of the event were the many customers who stopped in to say "hello."  It was so good to see all of you and to get reacquainted!  

It was also not the first time that we've been at Christmas in the Country in Cedarburg, Wisconsin.  Mary Quisno and Luella Doss put together a beautiful show featuring over 50 emerging and established artists; and this show has had the same ticket price of $3.00 for more than 35 years!  In times like these, how exciting is that??  The soaps flew quickly in Cedarburg too, so now it is back to soap making for the rest of December!  If a soap you'd like to give as a gift is backordered, we'll have a certificate available for you  so that the recipient has something to open up; and then the anticipation begins!

I'd like to thank the team of wonderful women who helped get us out the door to two venues, and who worked tirelessly to display and sell our soaps last week.  Thanks to Vicky, Judy, & Jo who worked to get everything packed.  Thank you Vicky, for cleaning and organizing and running the studio while we were away.  Thanks to Judy for setting everything up in Cedarburg, and for being on call as backup for questions.  Thanks to Catherine for setting up and working in Cedarburg, and to Becky and Susan for their help in Cedarburg as well.  And thanks to Jo for her enthusiastic spirit and selling ability in Chicago.  You'll get to see their smiles at future events and in the studio from time to time!

A little wine, anyone?

Created exclusively for The Apple Barn Orchard and Winery: Handcrafted Wine Soap

Once in a while a soap project is genuinely intriguing.  Take the project for The Apple Barn Orchard & Winery in Elkhorn, Wisconsin, for instance.  Judy and Steve Jacobson own and operate the farm on land that has been in the Jacobson family since 1848, and they raise strawberries, apples, & pumpkins that you can pick when in season.  They also grow mint that is distilled into beautiful essential oil.  They make apple cider and even apple cider donuts!  Some of that fruit is used to make some pretty special fruit wines, and some of those fruit wines are used to make some pretty special soaps.  I'm always ready for a great family history story, and the Apple Barn's story certainly interested me.  Even the wines have been a family tradition since 1848! 

Honey Crisp Apple Harvest Soap has a sparkling mint scent, and is dotted with peppermint leaves.  Of course the mint essential oil is a product of Apple Barn, and the soap is really made with the apple wine. 

See those luscious berries?  Imagine Wild Blackberry Wine with mint - a beautiful soap that makes fluffy bubbles and wakes you with its bright scent.  Blackberry wine is an ingredient in the soap, and the mint oil is also a product of the Apple Barn.

This soap is reminiscent of autumn and home and warmth and family.  Made with organically grown pumpkin and of course with the Pumpkin Harvest wine, it has a restful cinnamon - clove scent. 

When we create custom soaps, we don't sell them - so you'll have to visit The Apple Barn Orchard for these unique gifts.  And while you're there (online or in person), consider trying the wines too! 

The Apple Barn Orchard and Winery
W6384 Sugar Creek Road
Elkhorn, WI 53121
262-728-3266

www.applebarnorchardandwinery.com

Thank you Judy and Steve, for the opportunity to design soaps that incorporate and complement your products!  It was fun!

 

It really does take a village

November begins the time for home and family and remembering why we need one another.  Certainly I know this every day all year long, but somehow the Wisconsin chill of November makes me want to snuggle into the familiar, and to reach out to those I know and love.  This November is no different, and in some ways I'm more vulnerable to that need as our family struggles to right itself after the recent loss of two very beloved members.  Some days it feels as though the North Star has shifted a bit and the way forward is lonely, dimmed, and uncertain.  

Our community family becomes more important during times like these.  West Bend is my hometown, and nearly every day I bump into someone I've known for a long time; someone I've worked with, someone who taught at my school a hundred gazillion years ago, or someone who is an old acquaintance and now a brand-new friend.  The feeling of belonging and familiarity is a sort of homecoming, and perhaps that's why I'm as happy to be part of local events that support local people as I am on the road with events of national distinction.

When Karen Wysocky asked me to participate in the West Bend High School Choir Extravaganza fundraiser, it was an easy "yes."  Karen is not only a friend, she is a talented musician who accompanies me occasionally - yes, I can sing.  She is the director of choirs and extraordinary school musicals, and the vocal music program at the high schools wouldn't be the same without her.  So many talented students from our area go on to do big things in music.  Join us at the West Bend West High School Cafeteria this Saturday!     

November 12

 West Bend High School Choir Extravaganza Fundraiser

9AM – 4PM

West Bend West Cafeteria

West Bend, WI

I used to work with Jenny Smith a long time ago at the West Bend School District Office - when I was a school nursing consultant to the district.  Jenny stopped in at the studio a few months ago, and we caught up a bit.  She works with Citizen Advocacy of Washington County, and invited me to participate in their fundraiser, Wine, Women, & Whatever on November 18 - now I'm inviting you!  The website describes their role in the community: "Citizen Advocacy is an independent, non-profit organization that creates and supports one-on-one relationships between volunteer advocates and people with developmental disabilities."

November 18

Wine, Women, & Whatever

Citizen Advocacy of Washington County

5PM – 10PM

Chandelier Ballroom

Hartford, WI

www.cawash.org/whatever.html

Monica cuts my hair.  Monica is my younger sister's best friend.  Monica and her sister were some of the kids I babysat for a loooooong time ago.  Monica would not be happy if I told you how long ago that was.  Monica invited me to be part of a Ladies' Night Out shopping event to raise food and funds for local food pantries, and so I'm going.  I hope you can join us, too.  Wegner's Cedar Lake Inn is located on Big Cedar Lake in Washington County.  The lake is a beautiful spot all year 'round, and the perfect spot for a rustic inn that has big-windowed views and lots of character.  Bring a non-perishable food item and join in the fun! 

November 19

4th Annual Ladies’ Night Out

Benefits the local Food Pantry

4PM – 9PM

Wegner’s Cedar Lake Inn

Hartford, WI

www.cedarlakeinn.com

We really do need one another to laugh with and to cry with; to support each other when times are good and when they are difficult.  Community spirit is alive and well.  Join us!